Bourbon and Rye Whiskey Cocktails

Our homage to an all-time great, this Whiskey Sour recipe encapsulates the spirit of the tangy citrus original with our bourbon's signature spicy finish.

For those who aren’t afraid to step it up in flavor. Bitter liqueur is partnered with light vermouth and Basil Hayden®, and finished with fresh ginger for aromatics.

Our Bourbon Bramble cocktail is a sweet mixture of ripe blackberries, freshly squeezed lemon juice, blackberry liqueur, our trademark Basil Hayden® Bourbon and basil garnish.

The dark fruit notes from the port in Basil Hayden® Dark Rye add depth and a bit of sweetness to this classic Manhattan recipe, while the rye whiskey maintains the spice notes that define the quintessential Manhattan.

Cozy up with a winter weather classic. Basil Hayden® Bourbon Hot Toddy elevates the cinnamon and star anise with our whiskey's signature spicy finish.

Taking a cue from the over-popular Espresso Martini, this bourbon version exemplifies a rich, luxurious cocktail experience but with a lighter touch.

Up In Smoke is a simple sour with layers of flavor. The Aperol® ties into the lighter, aperitivo-style cocktail that compliments Basil Hayden®, while the Angostura® bitters bring in unique baking spice notes of clove and cinnamon.

The Winter Spice Mule recipe is a delightful bourbon cocktail–featuring a slightly sweet combination of bourbon, lime juice, strawberry jam ginger beer, and Angostura® bitters

Discover our take on a cooling summertime favorite. For enhanced flavor, use fresh sage leaves and thyme!