Bourbon Hot Toddy

Cozy up with a winter weather classic. Basil Hayden® Bourbon Hot Toddy elevates the cinnamon and star anise with our whiskey's signature spicy finish.

Easy
1-3 minutes
Spirit forward

ingredients and how to craft

What you need

parts

1 Basil Hayden® Kentucky Straight Bourbon Whiskey
1 Honey
2 Lemon wedges
2-3 slices of ginger, peeled
4-5 dashes Angostura® bitters
4 Hot water
Cinnamon stick or grated cinnamon

How to craft

1. In a saucepan over medium-heat, heat the ginger and water until almost boiling.

2. Pour the water into a large mug, straining out the ginger.

3. Add the honey, stirring until it is well dissolved.

4. Squeeze and drop in the lemon wedges.

5. Add the Basil Hayden® and bitters, giving it another stir to incorporate all of the ingredients. Feel free to add more honey if you like it a little sweeter!

6. Garnish with a cinnamon stick or grated cinnamon.

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Complete your cocktail with

Basil Hayden® Kentucky Straight Bourbon Whiskey bottle

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Honeymooner

Taking a cue from the over-popular Espresso Martini, this bourbon version exemplifies a rich, luxurious cocktail experience but with a lighter touch.

Easy
1-3 minutes
Spirit forward

Basil Hayden bourbon Honeymooner cocktail

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Basil Hayden® Winter Spice Mule

The Winter Spice Mule recipe is a delightful bourbon cocktail–featuring a slightly sweet combination of bourbon, lime juice, strawberry jam ginger beer, and Angostura® bitters