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Bourbon Hot Toddy
Cozy up with a winter weather classic. Basil Hayden® Bourbon Hot Toddy elevates the cinnamon and star anise with our whiskey's signature spicy finish.
1. In a saucepan over medium-heat, heat the ginger and water until almost boiling.
2. Pour the water into a large mug, straining out the ginger.
3. Add the honey, stirring until it is well dissolved.
4. Squeeze and drop in the lemon wedges.
5. Add the Basil Hayden® and bitters, giving it another stir to incorporate all of the ingredients. Feel free to add more honey if you like it a little sweeter!
6. Garnish with a cinnamon stick or grated cinnamon.
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The Winter Spice Mule recipe is a delightful bourbon cocktail–featuring a slightly sweet combination of bourbon, lime juice, strawberry jam ginger beer, and Angostura® bitters
