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Our homage to an all-time great, this Whiskey Sour recipe encapsulates the spirit of the tangy citrus original with our bourbon's signature spicy finish.
For those who aren’t afraid to step it up in flavor. Bitter liqueur is partnered with light vermouth and Basil Hayden®, and finished with fresh ginger for aromatics.
The dark fruit notes from the port in Basil Hayden® Dark Rye add depth and a bit of sweetness to this classic Manhattan recipe, while the rye whiskey maintains the spice notes that define the quintessential Manhattan.