Basil Hayden bourbon Up in the Smoke cocktail

Up In Smoke

Up In Smoke is a simple sour with layers of flavor. The Aperol® ties into the lighter, aperitivo-style cocktail that compliments Basil Hayden®, while the Angostura® bitters bring in unique baking spice notes of clove and cinnamon.

Easy
1-3 minutes
Aperitif

ingredients and how to craft

WHAT YOU NEED

parts

1.5 Basil Hayden® Subtle Smoke Bourbon
0.5 Aperol® Aperitif
0.5 Simple syrup
0.75 Fresh squeezed lemon juice
Angostura® Bitters
1 lemon wheel (for garnish)

How to craft

1. Combine all ingredients into a cocktail shaker with ice

2. Hard shake and strain into a coupe glass.

3. Garnish with a lemon wheel.

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Complete your cocktail with

Limited Edition

Basil Hayden® Subtle Smoke Bourbon bottle

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Easy
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Easy
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