Bourbon and Rye Whiskey Cocktails

For those who aren’t afraid to step it up in flavor. Bitter liqueur is partnered with light vermouth and Basil Hayden®, and finished with fresh ginger for aromatics.

Our Bourbon Bramble cocktail is a sweet mixture of ripe blackberries, freshly squeezed lemon juice, blackberry liqueur, our trademark Basil Hayden® Bourbon and basil garnish.

The dark fruit notes from the port in Basil Hayden® Dark Rye add depth and a bit of sweetness to this classic Manhattan recipe, while the rye whiskey maintains the spice notes that define the quintessential Manhattan.

Cozy up with a winter weather classic. Basil Hayden® Bourbon Hot Toddy elevates the cinnamon and star anise with our whiskey's signature spicy finish.

Taking a cue from the over-popular Espresso Martini, this bourbon version exemplifies a rich, luxurious cocktail experience but with a lighter touch.

Up In Smoke is a simple sour with layers of flavor. The Aperol® ties into the lighter, aperitivo-style cocktail that compliments Basil Hayden®, while the Angostura® bitters bring in unique baking spice notes of clove and cinnamon.

The Winter Spice Mule recipe is a delightful bourbon cocktail–featuring a slightly sweet combination of bourbon, lime juice, strawberry jam ginger beer, and Angostura® bitters

Discover our take on a cooling summertime favorite. For enhanced flavor, use fresh sage leaves and thyme!

A refreshing summertime drink featuring a well-balanced combination of our high-rye bourbon and seasonal fruit. For enhanced flavor, use fresh mint leaves!