Bourbon Eggnog

The Basil Hayden® Bourbon Eggnog recipe is a decadent holiday treat with a mellow spice flavor that balances the rich sweetness on the finish.

Advanced
9-11 minutes

ingredients and how to craft

What you need  (17 servings)

1750 Basil Hayden® Kentucky Straight Bourbon Whiskey
Milk
Heavy cream
Eggs
Sugar
Nutmeg

How to craft

1. Separate eggs.

2. Beat yolks until creamy.

3. Whip sugar into yolks.

4. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired

5. Beat yolks and Basil Hayden® Bourbon together.

6. Add whites.

7. Beat cream.

8. Add cream and milk to mixture.

9. Add nutmeg to taste

10. Garnish each cup with nutmeg.

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Complete your cocktail with

Basil Hayden® Kentucky Straight Bourbon Whiskey bottle

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Intermediate
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Mix-it-up

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Our homage to an all-time great, this Whiskey Sour recipe encapsulates the spirit of the tangy citrus original with our bourbon's signature spicy finish.

Easy
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Mix-it-up

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