

Hand-dipped. One at a time. Every time.

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The Redwood
Taking inspiration from exploration in the forest,The Redwood features fruit notes from Dark Rye matched with smoke, sherry, and a gesture of cacao.
- Easy
- 1-3 minutes
- Spirit forward
ingredients and how to craft
WHAT YOU NEED
-
1
Basil Hayden® Dark Rye
- 0.75 Dolin® Sweet Vermouth
- 0.75 Pedro Ximénez sherry
- BSP Espadín mezcal
- Dash chocolate bitters
- Coffee beans
How to craft
1. Combine all ingredients in a mixing glass with ice.
2. Stir until cold.
3. Strain into glass and serve up or with a large ice cube.
4. Garnish with three coffee beans.
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